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The Ostia Barceloneta restaurant in Iceland
Are you ready to enjoy the Easter holidays? In the Òstia Barceloneta restaurant we are preparing to serve you these holidays but recently we went on a trip to a...
THE SEASON TO ENJOY ARTICHOKES
The artichoke is a spring vegetable that can be used in a multitude of dishes or eaten alone, grilled or boiler, for example. A vegetable as tasty as polyvalent, it is...
"Dijous Gras", "coca de llardons" and "botifarra d'ou" at L'Ostia you’ll eat
The "Dijous Gras" or "Dijous llarder" is the name that in Catalonia is known the Thursday when Carnival begins. It is mainly all a family and popular party. All towns...
L’Òstia Barceloneta, your #dogfriendly restaurant
Lolo, is the name of the king cavalier of Jaume Muedra’s family, L'Òstia Barceloneta owner. One more member, a great companion, quiet, affectionate and playful and...
Pepi's Fricando recipe at OnBarcelona
The mother of all our history, Pepi, has always been and still is very present in the restaurant L'Òstia Barceloneta, from its most famous recipes like “La Bomba”...
